Just a quick post to let you know I’m still around. I’ve been enjoying a break in Sydney which I’ll provide more detail about when I get home and have more time to let you know about Garr Reynold’s presentation last Friday.
Just had to include this image of the divine dessert I just had at Max Brenner’s chocolateĀ bar. A great way to finish an evening out!
Oh, and did I mention that I climbed the Sydney Harbour Bridge today? Even have photos to prove it.
Keep posted!
Good to hear that you survived the bridge climb, Jenny – I did it a couple of years ago when I first visited Sydney. What a great experience!
Hi Jenny
Now that’s what I call a decadent dessert (almost too good to eat)!! You definitely earned it after the stress of climbing the Sydney Harbour Bridge….desserts is stressed backwards!
Top effort!